The NORPEL™Difference:

• A brand new state-of-the-art processing facility capable of grading and holding 700 MT (Metric Tons) of fresh caught fish per day, freezing in excess of 2,400 MT per week in our forty (40) new vertical plate freezers and cold storage facilities with a capacity of over 10,000 MT.

• A dedicated fleet of mid-water trawlers that are capable of harvesting over 2,400 MT of fresh fish per week to assure the plant of a constant supply of fish.

 

• Our Quality Control credentials include:
• HACCP Certified
• EU Approved ( CFN # 3003993436 )
• FDA Approved

The NORPEL™ Difference  <click here>

The NORPEL™ Mackerel and Herring Specifications  <click here>

The NORPEL™ Process  <click here>

The NORPEL™ Fishing Fleet  <click here>

Contact NORPEL™ today for further information, pricing and product availability:

Telephone(s):

USA:
Plant Office  +1 508 979 1171 (Billie Schofield)
Alternate:     +1 401 608 2366 (Brady Schofield)

Facsimile:
USA    +1 508 979 5601

email:   
info  @  norpel.com
billie2005 @ norpel.com
brady.schofield @ norpel.com

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